The brand « Filet Bleu » was created in 1920 in Brittany.
From Breton cottages to Parisian apartments, Filet Bleu biscuits, Galettes and Petits Beurre (butter biscuits) have been enjoyed for almost a century.Supported by the industrial unit of the « Groupement des Mousquetaires », Filet Bleu ranksamong the top ten biscuit factories in France and distributes its products across every continent.